The Duffeyroll
What is a Duffeyroll?
A Duffeyroll is Duffeyrolls' signature cinnamon roll: a proprietary dough, hand-rolled and baked fresh daily, with a light, buttery crunch outside and a soft center, sized to satisfy rather than overwhelm.
How is a Duffeyroll different from a regular cinnamon roll?
A Duffeyroll is flakier and lighter.
A classic cinnamon roll is soft and doughy all the way through; a Duffeyroll bakes up with crisp, buttery layers outside and a soft center, and it's appropriately sized so it doesn't overwhelm. Regulars often describe it as a cross between a croissant and a cinnamon roll.
How are Duffeyrolls made?
Every Duffeyroll starts with our own proprietary dough, rolled by hand and baked fresh every day by our specially trained bakers.
The brown sugar is mixed with our own blend of cinnamon and nutmeg, the same blend we swirl into our oatmeal. Glazes are made in-house at our Pearl Street café.
What flavors are there?
Twelve Duffeyrolls in three families: seven cinnamon, three savory and two cobbler.
Cinnamon
Original
The roll that started it all, dusted with cinnamon sugar.
Sticky Bun
The ultimate indulgence, with sticky “goo” and pecan pieces.
Zesty Orange
A little citrus, a little sweet.
Mountain Maple
With a hint of savory maple flavor.
Irish Cream
Traditional cream cheese glaze with sprinkles.
English Toffee
Decadently layered with toffee glaze and toffee bits.
Pecanilla Crunch
Traditional cream cheese glaze with crunchy pecans.
Savory
Bacon, Cheddar & House Roasted Tomato
Rolled with cheddar cheese and house roasted tomato.
Ham, Swiss & Honeycup Mustard
Rolled with Swiss cheese and Honeycup Mustard.
Spinach, House Roasted Tomato, Swiss
Spinach, tomato and Swiss with our own blend of savory spices.
Cobbler
Blueberry
Peach
Where can I get them?
Fresh at all three cafés every morning, by the dozen for the office through catering, or frozen in bake-at-home pans shipped anywhere in the US.
Questions people ask about Duffeyrolls
What is a Duffeyroll?
A Duffeyroll is Duffeyrolls' signature cinnamon roll: hand-rolled from our own dough, baked fresh daily, with a flaky, buttery outside and a soft center.
Is it Duffy Rolls, Duffey Rolls or Duffeyrolls?
It's Duffeyrolls: one word, spelled D-u-f-f-e-y like co-founder Jim Duffey. Duffy Rolls, Duffey Rolls and a Duffeyroll all mean the same Denver cinnamon roll, baked since 1986.
How is it different from a classic cinnamon roll?
A Duffeyroll is lighter and flakier than a classic cinnamon roll, with crisp layers instead of a doughy center.
What flavors are there?
Duffeyrolls bakes seven cinnamon flavors (Original, Sticky Bun, Zesty Orange, Mountain Maple, Irish Cream, English Toffee, Pecanilla Crunch), three savory rolls and two cobbler rolls.
Are Duffeyrolls baked fresh every day?
Yes, Duffeyrolls' specially trained bakers hand-roll and bake every Duffeyroll fresh every day.
Can I get Duffeyrolls outside Denver?
Yes, Duffeyrolls ships frozen bake-at-home pans anywhere in the US.
Are there savory Duffeyrolls?
Yes, savory Duffeyrolls come in bacon and cheddar, ham and Swiss, and a spinach roll.
Try one this week
Order ahead for pickup or delivery, or send a pan to someone who needs one.